Will the US catfish inspection program derail the TPP pact

An article in the New York Times on June 28, 2014 (“US Catfish Program Could Stymie Pacific Trade Pact, 10 Nations Say”) describes the Agriculture Department’s catfish inspection program that is being protested by Vietnam with support from Thailand, Philippines, Myanmar and Indonesia. The inspection program was setup in response to the declining US catfish industry whose volumes have dropped 60% from its peak. In addition, the US government’s General Accounting Office calls catfish a “low risk food” with inspection not changing the safety of catfish. Should the inspection be considered as a ploy to protect the interests the US catfish industry or necessary to protect the US consumer from potential unsanitary conditions at suppliers ? Given the risk to TPP, should this lower risk inspection be withdrawn or is it worth the cost ? How should consumer demand for a secure food supply chain be reflected in the product – would certification by independent third party agencies or retailers be an alternative ?

Advertisements

About aviyer2010

Professor
This entry was posted in Global Contexts, Operations Management, Supply Chain Issues and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s